A classic Caribbean flavour… sure to tantalize those taste buds. This can be used as a dip or seasoning for meat, chicken or fish.
Ingredients: Dehydrated Onions, Garlic Powder, Cayenne, Parsley, Allspice, Paprika, Ground Black Pepper, Crushed Peppers, Nutmeg, Cinnamon & Thyme
Brenda Milligan –
Made jerk chicken breasts last night (boneless skinless) OMG soooooooooo good. It’s got heat but we all loved it.